So, I finally feel confident enough with my bread recipe to post it. This is for simple white bread, but you can us wheat flour if you like.
I use a 2lb loaf bread machine.
Ingredients:
Honey and olive oil specifically are what makes this recipe different, they give it a good chewy feel rather than a dry flaky texture.
One thing that most people miss is that you should watch the mix as it starts to knead in the machine. Make sure you scrape the sides with a plastic or rubber spatula so that you get a good cohesive ball. It it looks a little too mushy add small amounts of flour, if it’s looking too dry add tiny bits of water. Either way it won’t make a real difference, but it’s the difference between a good loaf and a great loaf.
For those that are lactose intolerant just remove the powdered milk, some folks can’t even notice the difference.
Enjoy
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